Nico Schinco
is a freelance photographer - and 2nd generation Sicilian-American - based in Queens, NY.
With a focus on food, travel and documentary-style imagery, his work has appeared in The New York Times, The Wall Street Journal, Condé Nast Traveler and Italy Segreta Magazine to name just a few.
His work also appears in: Pasta Every Day (Voracious) by Meryl Feinstein (a 2024 James Beard Award winner and a NYT Best Cookbook of 2023); Persian Feasts (Phaidon) by Leila Heller (a Food & Wine Best Cookbook of 2024); and Pass the Plate (Clarkson Potter) by Carolina Gelen (a 2024 NYT bestseller).
You may run into Nico sipping vermouth at Bar Enzo in Long Island City or follow him on Instagram @nschinco.
“I wanted to create a book that captured the essence of this beautiful place and the spirit of its people. Nico’s images bring the pages to life.”
-John Bersani- Author 20 Amici 40 Ricette
